Key Responsibilities:Guest Reception: Welcome guests warmly and escort them to their seats.
Reservations Management: Handle table reservations and ensure efficient seating arrangements.
Customer Assistance: Provide menu recommendations and answer any queries regarding the restaurants offerings.
Coordination: Work closely with servers and kitchen staff to ensure smooth operations.
Ambiance Management: Maintain a pleasant and inviting atmosphere in the dining area.
Table Setup: Arrange and clean tables before and after each service.
Food & Beverage Service: Assist in serving food and beverages to guests.
Inventory Management: Ensure adequate stock of cutlery, plates, and glassware.
Hygiene & Cleanliness: Maintain high cleanliness standards in dining and service areas.
Support Staff: Assist kitchen and bar staff as needed.
Team Collaboration: Coordinate with other team members to provide seamless service.
Keyskills: Reservations Management Customer services Inventory Management Ambiance Management Guest Reception Food & Beverage Service
OCTAGA GREEN POWER & SUGAR ensures a carbon and water neutral footprint in all its projects as its commitment to the Environment. Best practices and Zero Effluent Technology have enabled OCTAGA to engage local farmers and stakeholders in Kolhapur, the heart of India's sugar belt, with potash ric...