F&B Manager
- Hidesign
- 5 - 9 years
- Puducherry
- 2 days ago
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Job Description
JOB DESCRIPTION:
- Responsible for food and beverage service in all pre-determined service areas
- To work in co-ordination with the Executive Chef for the development of new menus and menu changes
- To plan for and schedule manpower, equipment and supply requirements for the F&B service department
- To improve employee productivity and food quality by selecting the most flexible facility design and the best layout and equipment
- Responsible for hiring, training and proficiency of employees in F&B Service department
- To determine and evaluate menu planning, style, design, marketing effectiveness and pricing for the best competitive advantage
- To formulate and adapt sample forms for easier planning, purchasing, pricing, safety and recipe development activities
- To assess profitability by comparing budgeted F&B costs with actual costs based on standard recipes and recipe costs
- To consult with the Executive Chef and decide the price structure for various items in the menu in relation to competition
- To recommend food and beverage service standards and specifications in clear relation to industry standard, Hotel policy and external competition
- To originate and approve the general stores requisition, beverage requisition and the kitchen requisition as per weekly/ daily schedules planned.
- To maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic beverages. Also, to revise these par stocks as per seasonal changes
- To recommend the periodic purchase of special items both domestic and imported
- To initiate programmes on guest recognition, and put forth various incentives to achieve guest recognition in various outlets
- To ensure co-ordination with the F&B controller:
- To take constant rounds with the F&B controller to ensure that the control procedures laid down by the management are implemented
- To conduct regular tastings of various food items/ canned items/ soft drinks/ Indian spirits at regular intervals, so as to ensure that best possible quality is maintained and procured for the Hotel.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: F&B ManagerEmployement Type: Full timeContact Details:
Company: HidesignLocation(s): Puducherry+ View Contact
Keyskills: Team Management menu planning Cost Control Leadership Skills Operations Management Communication Skills Problem Solving Inventory Planning
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