Executive Chef
- Techouts Solutions
- 5 to 9 Yrs
- 6 days ago
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Job Description
- You will play a crucial role in leading the kitchen operations of our high-profile hotel, renowned for delivering authentic dining experiences in the hospitality and culinary industry in India. Your primary responsibilities will include planning, preparing, and presenting a wide range of authentic Indian dishes with creativity and consistency. It will be essential to innovate and refine menus that cater to diverse tastes while upholding culinary traditions and maintaining high-quality standards. In this position, you will be expected to manage and mentor a dedicated team of cooks and kitchen staff to ensure efficient daily operations and adherence to food safety practices. You will also oversee inventory, ordering, and cost control to optimize kitchen resources and meet budgetary targets. Strict compliance with health, hygiene, and safety standards in a bustling on-site kitchen environment will be imperative for the success of our culinary operations. Your role will involve collaborating closely with management to introduce new ideas and seasonal specialties that will further enhance our culinary reputation. To excel in this position, you must have proven experience as an Indian Chef or in a similar role within high-volume hospitality environments. Deep knowledge of regional Indian cuisines, ingredients, and preparation techniques is essential, along with strong leadership skills to effectively manage and train a diverse kitchen team. An excellent understanding of food safety, hygiene standards, and kitchen operations management will be critical for your success in this role. While formal culinary training or certification specializing in Indian cuisine is preferred, experience working in upscale hotel kitchens or luxury dining establishments will also be advantageous. In return for your expertise and dedication, we offer a competitive salary and benefits package that recognizes your culinary skills. Additionally, you will have opportunities for professional growth and career advancement within our respected hospitality group. Our collaborative work culture values innovation, tradition, and excellence in Indian cuisine, providing you with a supportive environment to showcase your passion for the culinary arts and lead a dynamic kitchen team.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Executive ChefContact Details:
Company: Grand Continent HotelsLocation(s): Rajasthan,+ View Contact
Keyskills: inventory management chef food safety indian cuisine leadership team management
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