As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. This is a full-time position with a day shift schedule, and you will be expected to work on-site, bringing your talent and dedication to the bakery every day.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Bakery Chef