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Pastry Chef @ Tredence

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 Pastry Chef

Job Description

    Responsibilities: Handcrafting exquisite chocolates Developing new recipes and flavors Ensuring quality control and consistency Collaborating with team members Maintaining a clean and organized workspace Requirements: Proven experience as a chocolatier or pastry chef Creative flair and attention to detail Knowledge of chocolate making techniques Ability to work efficiently in a fast-paced environment Strong communication and teamwork skills,

Employement Category:

Employement Type: Full time
Industry: Manufacturing
Role Category: Recruitment
Functional Area: Not Specified
Role/Responsibilies: Pastry Chef

Contact Details:

Company: Rainbow Food Park
Location(s): Maharashtra

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Keyskills:   communication teamwork pastry chef

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Tredence

Tredence Inc.