Responsibilities: Handcrafting exquisite chocolates Developing new recipes and flavors Ensuring quality control and consistency Collaborating with team members Maintaining a clean and organized workspace Requirements: Proven experience as a chocolatier or pastry chef Creative flair and attention to detail Knowledge of chocolate making techniques Ability to work efficiently in a fast-paced environment Strong communication and teamwork skills,
Employement Category:
Employement Type: Full timeIndustry: ManufacturingRole Category: RecruitmentFunctional Area: Not SpecifiedRole/Responsibilies: Pastry Chef