Product Incharge - Snacks/ Namkeen @ Hotel The Royal Phular

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Product Incharge - Snacks/ Namkeen

Hotel The Royal Phular
3 - 5 years
Muzaffarpur
3 days ago
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Job Description

Key Responsibilities:
Oversee daily production of snacks and namkeen items.Ensure product quality, taste, and consistency as per company standards.Coordinate with the kitchen/production team for raw material planning and usage.Monitor hygiene, food safety, and cleanliness across the production unit.Maintain stock levels of ingredients, packaging, and finished goods.Work with R&D or chefs to develop or improve products as needed.Maintain production records and ensure timely reporting.Ensure compliance with FSSAI and internal food safety norms.Support in packaging, labeling, and dispatch processes.Minimize wastage and control production costs.

Job Classification

Industry: FMCG (Tobacco)
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: Hotel The Royal Phular
Location(s): Muzaffarpur

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Keyskills: Production Team Management Namkeen Food Processing Inventory Management Food Safety Production Planning Packaging Snacks Labeling Quality Control

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Hotel The Royal Phular

Hotel The Royal Phular, A Unit of Phular Health and Hospitality Pvt Ltd, Muzaffarpur is a contemporary luxury Hotel that embodies height, light, space and ambience. With the status being a cosmopolitan city and economical capital of Bihar, Muzaffarpur is known for “Litchi” and “Lahthi” to am...

Product Incharge - Snacks/ Namkeen @ Hotel The Royal Phular

Home > Kitchen / F&B Production