Executive sous chef @ Grand Estancia

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Executive sous chef

Grand Estancia
8 - 10 years
Salem
2 days ago
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Job Description

Assist the managing kitchen operations food preparation production presentation
Supervise train kitchen staff to ensure consistent quality portion control sanitation standard
Collaborate in menu creation recipe development seasonal updates withfocus

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Grand Estancia
Location(s): Salem

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Keyskills: Cloud Kitchen Menu Planning Food Preparation Kitchen Management Culinary Food Costing

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₹ -7.5 Lacs P.A

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Grand Estancia

Grand Estancia is a 4-star hotel located in Salem, Tamil Nadu, offering a blend of luxury and comfort for both business and leisure travellers. The hotel features 99 well-appointed rooms, Dinning options with 2 restaurants and 3 banquet halls

Executive sous chef @ Grand Estancia

Home > Kitchen / F&B Production