Tandoor Chef
- Pharma Company near
- 1 to 5 Yrs
- 6 days ago
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Job Description
- As a Thandoor Chef, you will be responsible for showcasing your expertise in traditional Indian and South Asian cuisines. Your role will involve operating and maintaining tandoor ovens and various kitchen equipment with precision. Your strong knife skills and keen attention to detail will be vital in marinating meats and vegetables according to authentic recipes and traditions. In this position, you will meticulously prepare ingredients and assemble dishes before cooking to ensure the highest quality standards are met. Upholding impeccable hygiene and cleanliness practices in the kitchen is essential. You will be in charge of managing tandoor ovens efficiently, maintaining correct temperatures, and consistently delivering exceptional results. Your culinary skills will be put to the test as you prepare and cook a diverse range of dishes such as naan, kebabs, tandoori chicken, and other traditional items. Monitoring cooking times and temperatures is crucial to guarantee both food safety and quality. Additionally, you will have the opportunity to contribute to menu planning and development, including the introduction of seasonal and specialty items. As a Thandoor Chef, you will have the freedom to experiment with new recipes and techniques to enhance the existing menu offerings. Regular taste tests will help you fine-tune recipes and ensure they align with the restaurant's quality standards and presentation guidelines. Efficient management of tandoor-specific ingredients and supplies, including ordering and receiving fresh supplies as needed, will be part of your responsibilities. To excel in this role, you should have proven experience as a Thandoor Chef or in a similar culinary position, showcasing a deep understanding of tandoor cooking techniques. Your excellent organizational skills, time-management abilities, and capacity to thrive in a fast-paced environment are essential. Effective communication and strong teamwork skills are also crucial for seamless collaboration with the kitchen team. If you possess relevant culinary certifications or training, it will be considered a plus. This is a full-time position that requires a Higher Secondary (12th Pass) education. Prior experience as a Chef for at least 1 year is preferred, with a total work experience of 1 year. The work location for this role is in person.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Tandoor ChefContact Details:
Company: Tigris Valley WellnessLocation(s): Kerala,
Keyskills: training vegetables development Ordering
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