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Chef De Partie - Multicuisine @ Horiba Pvt Enterprises

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 Chef De Partie - Multicuisine

Job Description

    • Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role.
    • Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts.
    • Knowled
    • Extensive knowledge in various culinary disciplines.
    • Strong understanding of pedagogical methods and culinary training.
    • Instruction:
    • Teach and instruct students in both theoretical and practical culinary arts, focusing on multiple cuisines.
    • Provide solutions related to course content and culinary techniques.
    • Develop and deliver course curriculum, including handouts, recipes, lectures, and practical demonstrations.

Employement Category:

Employement Type: Full time
Industry: FMCG / F&B
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Chef De Partie - Multicuisine

Contact Details:

Company: Horiba Pvt Enterprises
Location(s): Bengaluru

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Keyskills:   cooking commi comm chef

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₹ to 8 Yr

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Horiba Pvt Enterprises

HORIBA PVT ENTERPRISES,  We care about your careers  We are Responsible for managing overall operations and recruitment for various fortune 25   companies, to lead the successful fulfillment of open vacancies with relevant jobs.