Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role.
Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts.
Knowled
Extensive knowledge in various culinary disciplines.
Strong understanding of pedagogical methods and culinary training.
Instruction:
Teach and instruct students in both theoretical and practical culinary arts, focusing on multiple cuisines.
Provide solutions related to course content and culinary techniques.
Develop and deliver course curriculum, including handouts, recipes, lectures, and practical demonstrations.
Employement Category:
Employement Type: Full timeIndustry: FMCG / F&BRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Chef De Partie - Multicuisine
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