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Sous Chef Hot Kitchen / Breakfast @ Horiba Pvt Enterprises

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 Sous Chef Hot Kitchen / Breakfast

Job Description

    The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management.

     

    Responsibilities and Accountabilities

    -Accountable for ensuring that all the food handlers adhere to the personal hygiene code.

    -Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations.

    -Accountable for the menu planning and food preparation according to the stock on hand.

    -Accountable for ensuring high standard of kitchen safety thus reducing the likelihood of accidents and ensuring that if an accident happens, it is reported and an action is taken immediately.

    -Accountable for Maintaining discipline in all kitchen departments.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations Management
Functional Area: Not Specified
Role/Responsibilies: Sous Chef Hot Kitchen / Breakfast

Contact Details:

Company: Horiba Pvt Enterprises
Location(s): Bengaluru

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Keyskills:   food kitchen sourcing

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₹ 1 to 6 Yr

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Horiba Pvt Enterprises

HORIBA PVT ENTERPRISES,  We care about your careers  We are Responsible for managing overall operations and recruitment for various fortune 25   companies, to lead the successful fulfillment of open vacancies with relevant jobs.