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Chef De Cuisine - Western @ Hyatt Centric

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 Chef De Cuisine - Western

Job Description

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. Minimum 2 years" experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Chef De Cuisine - Western

Contact Details:

Company: Hyatt
Location(s): Ahmedabad

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Keyskills:   Kitchen Management MS Office Chef de Cuisine Sous Chef Occupational Health

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Hyatt Centric

Purposefully crafted for discovery?of place, of people and of self ?Destination by Hyatt embodies the true spirit of each locale by engaging guests with each other and local culture in immersive, genuine ways.