Creative highest quality, presentation and flavor for the dining rooms,banquet sand other food facilities, resulting in outstanding guest satisfaction. Manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants, Role Category: Senior ManagementRole: Senior ManagementEmployement Type: Full time
Education
Under Graduation: Any Graduate in Any SpecializationPost Graduation: Any Postgraduate in Any SpecializationDoctorate: Any Doctorate in Any Specialization, Doctorate Not Required