Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals
Schedule and supervise kitchen helpers
Oversee Kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan Menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May train kitchen staff
Hiring through Work Visa
Required Candidate profile
Work Experience Required
Atleast 2+ years of experience
Willing to relocate in Canada/ Singapore
Age must be below 40
Good communication Skills
High School Diploma
Any Graduate
Diploma in Hotel Management
Perks and Benefits
NegotiableKeyskills: French cuisine Italian dcdp cook commis cooks Indian cook cdp chef de partie Continental Sous chef commie Kitchen operations Demi Chef De Partie