Roles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food production and quality control.Supervise a team of cooks, sous chefs, and other kitchen staff to achieve daily targets.Plan m...

Key Responsibilities:  Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.  Follow instructions from senior chefs and contribute to the overall efficiency of the k...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish...

Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section ManagementTake full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that se...

Job Title: Chef de Partie (CDP) Department: Food & Beverage / Kitchen Reports To: Sous Chef / Executive Chef Supervises: Commis Chefs, Kitchen Helpers (within section) Job Summary: A Chef de Partie is responsible for runni...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Ma...

Role & responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.Assures food production of the assigned area and...

Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs.Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with e...

He will be thorough knowledge in kitchen operations and multicuisine food preparing. Man management will be added advantage.Job ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & ...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessi...

To co-ordinate and supervise the work of Commis on day to day basis toensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry ChefTo supervise and co-ordinate all pastry baker...

Preparing and cooking a wide range of Lebanese dishes including shawarma hummus falafel & other regional specialtiesEnsuring dishes are prepared according to established recipes & quality standardsAssisting in trainin...

Roles and ResponsibilitiesManage daily operations of the kitchen, ensuring efficient food preparation and service.Supervise a team of cooks, sous chefs, and other kitchen staff to maintain high standards of quality and presen...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garni...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garni...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish...