Opening & closing the restaurantScheduling shifts and assigning tablesResolving customers' questions and grievances in a professional mannerMonitor compliance with safety and hygiene regulationsGather guests’ feedback &...

Ensure all preparations & presentations are done as per SOPSMise-en-place & keep the section stacked as per forecastEnsure minimum kitchen wastageProduction of sauces and other food itemsEnsure all statutory regulatio...

Ensure all preparations & presentations are done as per SOPSMise-en-place & keep the section stacked as per forecastEnsure minimum kitchen wastageProduction of sauces and other food itemsEnsure all statutory regulatio...