Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full time