Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobsResponsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outletMaintain Operational Standards, ...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies P...

Responsible for Operating Assigned F&B SectionOpening and closing of RestaurantMonitoring & ensuring F & B service operations are running smoothlyRecommend Food and Beverage, Maintain service standardsGuest Intera...