Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement
Required Candidate profile
Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Captain / Restaurant SupervisorEmployement Type: Full time