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Chef De Partie -Sonepat - Sonipat/Sonepat @ Sodexo Food Solutions

Home > Kitchen / F&B Production

 Chef De Partie -Sonepat - Sonipat/Sonepat

Job Description

Maintaining the quality of food prepared as per the standard.

Implementing & observing the hygiene practice in the kitchen.

Acting as a bridge for communication between employees & management.

Maintaining the cost of food by ensuring minimum wastage.

Managing kitchen operations.

Controlling food cost by properly ordering and receiving products.

Providing direction to employees regarding operational and procedural issues.

Preparing daily food production & pars as necessary.

Handling & developing new recipes.



Exp -3 to 6 years

Salary -35k in hand


Interested candidates can share their cv on sh**********a@so***o.com



Job Classification

Industry: Facility Management Services
Functional Area: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time

Education

Under Graduation: BHM in Hotel Management
Post Graduation: Any Postgraduate

Contact Details:

Company: Sodexo Food Solutions India Pvt. Ltd. ces
Address: Gemstar Commercial Complex,1st floor,,Ramchandra L, MUMBAI, Maharashtra, India
Location(s): Sonipat/Sonepat

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Keyskills:   Food Preparation Raw Material Kitchen Food Production

 Job seems aged, it may have been expired!
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₹ 3,00,000 - 4,00,000 P.A

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Sodexo Food Solutions

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...