Maintaining the quality of food prepared as per the standard.
Implementing & observing the hygiene practice in the kitchen.
Acting as a bridge for communication between employees & management.
Maintaining the cost of food by ensuring minimum wastage.
Managing kitchen operations.
Controlling food cost by properly ordering and receiving products.
Providing direction to employees regarding operational and procedural issues.
Preparing daily food production & pars as necessary.
Handling & developing new recipes.
Exp -3 to 6 years
Salary -35k in hand
Interested candidates can share their cv on sh**********a@so***o.com
Keyskills: Food Preparation Raw Material Kitchen Food Production
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...