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Executive Sous Chef - Bakery ( For Retail) @ oasis human resources

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 Executive Sous Chef - Bakery ( For Retail)

Job Description

Roles and Responsibilities

Plan and design menus, responsible for presentation of bakery items.

Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new

products through innovation and consistency.

Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements.

Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.

Provide effective support to the tea effective and efficient services.

Analyze food costs and determine most cost-effective recipes while maintaining quality.

Identify optimal, cost effective use of the resources and educate the team on the same.

Monitor the operations of the department to ensure that the food wastage is minimized.

Desired Candidate Profile

Young & Dynamic, Pleasing Personality Excellent communication skills in English. Degree/Diploma In Hotel Management, , Excellent culinary skills. Ability to spot and resolve problems efficiently, candidate should be expert in Bakery products.

Perks and Benefits

12 Lacs to 20 Lacs p.a.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Sous Chef - Bakery ( For Retail)

Contact Details:

Company: Oasis Human Resource
Location(s): Mumbai

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Keyskills:   bakery chef executive sous chef - bakery executive bakery chef bakery head head bakery

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₹ 16 - 20 Lakh/Yr

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Our Brief Intro’ & Clients       www.oasisjobs.in Started in 2001………...........................16 years expertise in placements……. more than 10000 positions closed……10 locations branches………… Experienced HR Professionals...............dealing with more than  10...