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Demi Chef De Partie / Commis - Hyderabad @ Marriott

Home > Kitchen / F&B Production

 Demi Chef De Partie / Commis - Hyderabad

Job Description

The impact you ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.

What you ll be doing

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we re looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.

 

Job Classification

Industry: Travel & Tourism
Functional Area: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time

Education

Under Graduation: Any Graduate
Post Graduation: Any Postgraduate

Contact Details:

Company: Marriott
Location(s): Hyderabad

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Keyskills:   Trade Cooking Safety training Cook commis Management LBS Demi Chef De Partie Testing

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Marriott

Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.