CDP - Bakery
- L'Opera French Bakery
- 5 - 10 years
- Noida, Gurugram
- 3 months ago
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Job Description
Key Responsibilities:
Baking and Product Preparation:
- Prepare and bake a variety of high-quality products, including breads, pastries, cakes, and other bakery items, according to Loperas recipes and standards.
- Ensure that products are baked to perfection, meeting both taste and aesthetic standards.
- Monitor and adjust baking times and temperatures to ensure consistent results.
Inventory and Ingredient Management:
- Ensure that ingredients are correctly stored and handled to maintain freshness and quality.
- Assist in inventory management by tracking stock levels, rotating ingredients, and ensuring timely orders for supplies.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
Quality Control:
- Maintain consistency and high-quality standards in all bakery products.
- Perform regular quality checks to ensure that each batch meets Loperas quality criteria, including flavor, texture, and appearance.
Team Leadership and Training:
- Oversee and mentor junior bakers and kitchen assistants, ensuring that tasks are delegated efficiently and training is provided when necessary.
- Foster a collaborative and positive team environment, helping to develop the skills of less experienced team members.
Recipe and Menu Development:
- Assist in the creation of new recipes and products, contributing creative ideas for seasonal items and special offerings.
Health, Safety, and Cleanliness:
- Ensure all health and safety regulations are followed in the bakery, including cleanliness, sanitation, and safe food handling practices.
- Regularly clean and maintain equipment and workstations to ensure a safe working environment.
Requirements:
Experience:
- Minimum of 5 years of experience in a professional bakery or kitchen environment, preferably in a supervisory or senior role.
- A strong background in preparing a variety of bakery products such as breads and viennoiseries.
Skills & Competencies:
- Deep knowledge of baking techniques and pastry production, including dough making, proofing, and baking methods.
- Strong attention to detail and a passion for delivering high-quality, consistent products.
- Ability to work under pressure in a fast-paced, high-demand environment.
- Strong leadership and mentoring skills, with the ability to train and guide junior staff.
- Excellent organizational skills, with the ability to multitask and manage time efficiently.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: L'Opera French Bakery Location(s): Noida, Gurugram
Keyskills: Bakery Confectionery Bread
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L'Opera French Bakery
LOpra an authentic pastry, bakery house and Salon de Th, specializing in French products in India. Since its inception, LOpra has been all about quality and excellence. Each of our offerings, from our cakes and pastries to our breads, Quiches and Croissants, adhere to the strictest standards of ...
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