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Bakery And Pastry Chef @ Tct Ventures

Home > Kitchen / F&B Production

 Bakery And Pastry Chef

Job Description

Roles and Responsibilities

  • Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards.
  • Manage inventory of ingredients and supplies to ensure efficient production processes.
  • Maintain a clean and organized kitchen environment adhering to health and safety guidelines.
  • Collaborate with other chefs to develop new recipes and menus.
  • Ensure timely delivery of products while maintaining quality control.

Desired Candidate Profile

  • 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery).
  • Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry.
  • Ability to work efficiently under pressure during peak hours or special events.
  • Excellent communication skills for effective teamwork and customer service.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Tct Ventures
Location(s): Bengaluru

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Keyskills:   baking deserts pastry cake Cookies Bakery Snacks Confectionery

 Fraud Alert to job seekers!

₹ 2-3 Lacs P.A

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Tct Ventures

Roastea is a Food & Beverage brand dedicated to enriching experiences through three unique business solutions, bringing you premium specialty coffee, artisanal tea, refreshing cold brews, and deliciously satisfying national & International cuisine. Founded in June, 2019 by highly experience...