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Executive Sous Chef @ Sodexo

Home > Kitchen / F&B Production

 Executive Sous Chef

Job Description

Roles and Responsibilities

  • Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.
  • Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.
  • Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events.
  • Ensure efficient kitchen workflow by streamlining processes, reducing waste, and maintaining a clean working environment.
  • Provide guidance on food safety protocols, HACCP standards, and quality control measures.

Desired Candidate Profile

  • 8-13 years of experience as an Executive Sous Chef or similar role in hotels or restaurants.
  • Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
  • Excellent leadership skills with experience managing teams during busy periods such as banquets or special events.
  • Ability to work effectively under pressure while maintaining attention to detail and high-quality output.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Mumbai

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Keyskills:   Sous Executive sous chef Sous Chef Bulk Restaurant Conti Continental Menu Planning Food Production Indian Catering Hotel Indian Cuisine Banquets

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