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Chef Cook @ Karmala Enterprises

Home > Kitchen / F&B Production

 Chef Cook

Job Description

Responsibilities:

  • Prepare meals according to recipes using commis techniques
  • Manage inventory and order supplies efficiently
  • Maintain cleanliness and organization of kitchen area
Food allowance
Health insurance
Annual bonus

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Karmala Enterprises
Location(s): Delhi, NCR

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Keyskills:   Continental Restaurant Commis Italian Cooking Hotel Management Chinese Restaurant Management Catering

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₹ -3.6 Lacs P.A

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Karmala Enterprises

Karma - La cafe offers authentic South Indian & Continental cuisines with a beautiful sunset view in Delhi. Ph: 011-45657330 | 9971 605-606