Sr. Operations Manager @ Bahri Hospitality

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Sr. Operations Manager

Bahri Hospitality
9 - 13 years
Delhi, NCR
2 months ago
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Job Description

Requirements:Candidates should have prior experience of more than 9 years in F&B Industry (QSR, Cafe, Bakery, Fine Dining).
Expertise in setting up the brand operations for central kitchen/retail stores and franchisee stores.
Setting SOPs as per brand standards.
Skilled in Operations, Training, Auditing, Recruitment/ Manpower Development and Resource Management.
Planning marketing strategies with marketing department
Experienced in building supply-chain and vendor negotiations for the brand
Full knowledge on food equipments and machinery.
Knowledge on frozen bakery.
Expertise in setting offline/online delivery operations and logistics.
Planning new menu with Chefs and new product innovation.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Customer Success, Service & Operations
Role Category: Operations
Role: Operations Manager
Employement Type: Full time

Contact Details:

Company: Bahri Hospitality
Location(s): Delhi, NCR

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Keyskills: Restaurant Operations Store Operations P&L Bakery Frozen Bakery Food Cost Training & Development Operations Management

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Bahri Hospitality

It all began in 1983 when Dlifrance was born from its affiliated company, Les Grands Moulins de Paris (The Great Mills of Paris), a family founded business that started in the 20th century. Specialising in flour for more than a century, Les Grands Moulins de Paris is now the leading French miller...

Sr. Operations Manager @ Bahri Hospitality

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