His duty include welcoming customers, assigning tables, polishing silverware, making coffee, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to help guide guests with their orders. Job Types: Full-time, Permanent, Fresher Benefits: Food provided Schedule: Rotational shift Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: F&B service: 1 year (Required) Language: Hindi, English (Required),
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Steward