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Chef Commi 1 South Indian cuisine - Powai @ Kavita HR Consultant

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 Chef Commi 1 South Indian cuisine - Powai

Job Description

    Job Title: Commi 1 South Indian (Kerala Cuisine) Chef

    Location: Powai, Mumbai

    Salary: 20,000 per month

    Job Description:
    We are looking for a skilled and passionate Commi 1 Chef specializing in Kerala cuisine to join our kitchen team. The ideal candidate should have experience in authentic South Indian (Kerala) cooking and be able to prepare traditional dishes with consistency and quality.

    Responsibilities:

    • Prepare and cook Kerala cuisine dishes such as appam, Kerala parotta, fish curry, sambar, and more
    • Assist in food preparation and kitchen operations
    • Maintain high standards of food quality, taste, and presentation
    • Ensure cleanliness, hygiene, and food safety in the kitchen
    • Follow recipes and maintain consistency in flavors and portion sizes
    • Coordinate with the kitchen team for smooth and timely service
    • Monitor ingredient stocks and report any shortages


    Requirements:

    • Proven experience in Kerala cuisine (Minimum 3 years preferred)
    • Ability to prepare traditional South Indian dishes authentically
    • Knowledge of kitchen hygiene and food safety standards
    • Team player with a positive attitude and willingness to learn
    • Residing in or willing to relocate to Powai, Mumbai


    Benefits:
    Fixed monthly salary of 20,000

    Food and Accommodation
    Professional and supportive work environment
    Growth opportunities in the hospitality industry
    Interested candidates can send their resumes 

    We look forward to welcoming you to our team!

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Chef Commi 1 South Indian cuisine - Powai

Contact Details:

Company: Kavita HR Consultant
Location(s): Mumbai

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Keyskills:   hospitality food hotel commi chef kerala cook

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₹ to 6 Yr

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