A Commis 2 (or second cook) is a junior role in a kitchen, assisting chefs and cooks in preparing and cooking dishes. They focus on assisting with food preparation, following recipes, and maintaining kitchen cleanliness and organization.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full time