Prepare, bake, and present a variety of bread, pastries, cakes, and desserts according to bakery standards. Assist the Head Baker or Pastry Chef in daily operations, ensuring smooth workflow in the bakery section. Maintain hi...

preparing specific food items and meal components, managing a section of the kitchen, and ensuring high-quality food production, preparation, and presentation. They work under the direction of the Head Chef or Sous ChefJob Cl...

Regularly patrolling assigned areas, conducting security checks, and ensuring doors, windows, and other access points are secured. Checking visitors and staff in and out, verifying identification, and ensuring proper access c...

A Commis 2 (or second cook) is a junior role in a kitchen, assisting chefs and cooks in preparing and cooking dishes. They focus on assisting with food preparation, following recipes, and maintaining kitchen cleanliness and o...