Continental Chef - Hotel - Tanzania @ Tulip Consulting

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Continental Chef - Hotel - Tanzania

Tulip Consulting
10 - 12 years
Tanzania
27 days ago
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Job Description

To provide direction for all day-to-day operations in the Continental Section of the kitchen.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures for the Continental Section.

Required Candidate profile

Minimum 10 to 12 years experience as a Continental Chef. Should be good at creativity and innovation in developing new recipes and menu concepts. Excellent leadership and communication skills,

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Tulip Consulting
Location(s): Tanzania

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Keyskills: continental sous chef Continental hospitality hotel continental section chef ingredients Uganda continental chef culinary science Continental Cuisine cooking methods

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Continental Chef - Hotel - Tanzania @ Tulip Consulting

Home > Kitchen / F&B Production