Chef De Partie ( Assistant Chef)
- Culinary Cosmic
- 3 - 8 years
- Ghaziabad
- 23 days ago
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Job Description
Location: Vaishali, Ghaziabad
Employment Type: Full-time
Experience Required: North Indian or Mughlai kitchens
Salary Range: Upto 30,000 per month (depending on experience)
About Oorja
Oorja is a gourmet North Indian cloud kitchen brand focused on clean, soulful, and slow-cooked regional food. We blend premium ingredients, authentic techniques, and modern delivery-first design to offer a fine-dining experience in the comfort of our customers homes.
Key Responsibilities
Cooking & Execution
- Prepare high-quality gravies, dal, sabzis, biryanis, and slow-cooked curries with consistency.
- Operate the tandoor station efficiently: making tandoori roti, naan, kulcha, tikkas, kebabs, etc.
- Follow SOPs for batch cooking, mise en place, and plating for delivery.
- Monitor food quality, texture, flavor, and portion consistency before final dispatch.
Kitchen Operations
- Support the Head Chef in managing prep timelines, ticket flow, and service speed.
- Maintain inventory for curry base, breads, marinades, and critical perishables.
- Ensure strict adherence to hygiene, FSSAI standards, and kitchen protocols.
- Collaborate with fellow chefs and commis to maintain workflow in a high-pressure kitchen.
Recipe Adherence & Quality Control
- Execute recipes to spec using pre-defined portion sizes and methods.
- Taste and adjust seasoning, sauces, and gravies based on SOP.
- Provide feedback on potential improvements in prep flow or cost optimization.
Requirements
- Proven experience (min. 3 years) in North Indian curry + tandoor cooking.
- Ability to handle medium-to-high volumes in a cloud kitchen or QSR format.
- Familiar with batch prep, portion control, shelf life handling, and food labeling.
- Experience with gas tandoor and flatbread rolling a must.
- Must be punctual, dependable, and committed to cleanliness and teamwork.
Preferred Traits
- Calm under pressure and thrives in high-rush kitchen scenarios.
- Understands the importance of taste consistency in a delivery model.
- Positive team player who can train commis or junior cooks as needed.
- Familiarity with kitchen checklists, HACCP basics, and FIFO system is a plus.
Benefits
- Staff meals provided
- Performance bonuses (after 3 months)
- Growth opportunities as Oorja expands into multiple zones
- Training in cloud kitchen tools and prep optimization systems
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Culinary CosmicLocation(s): Ghaziabad
Keyskills: Tandoor
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