Junior sous chef
- Altseo Private Limited
- 99 Positions
- 11 days ago
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Job Description
Job description
Key Responsibilities:
Prepare and cook menu items in accordance with recipes and standards.
Manage a specific section of the kitchen effectively and efficiently.
Ensure the quality and presentation of all dishes meet restaurant standards.
Assist in the training and development of junior kitchen staff.
Maintain a clean and organized workstation.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with the Sous Chef and Executive Chef to plan menus and specials.
Follow food safety and sanitation guidelines to ensure a safe working environment.
Participate in kitchen meetings and contribute ideas for menu improvements.
Experience & Qualifications
Proven work experience as a CDP Bread and Junior Sous Chef Bread.
Culinary degree or equivalent professional experience in the bakery or culinary field.
In-depth knowledge of various bread-making techniques and baking methods.
Strong understanding of different cooking techniques and kitchen operations.
Ability to work efficiently under pressure while maintaining a high standard of quality and attention to detail.
Excellent communication and teamwork skills.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Junior sous chefContact Details:
Company: Altseo Private LimitedLocation(s): Asansol,
Keyskills: kitchen culinary education food regulations comfort food kitchen management preparation food safety menu development food preparation
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