Sous Chef
- Moringo Organics
- 12 - 20 years
- Hyderabad
- 2 days ago
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Job Description
Company Profile Energiea Cafe is a healthy restaurant serving global cuisine, focusing on delicious and nutritious food. We were established by Moringo Bioscience.
A Nutraceutical company holds US & Indian Patents, has Offices in the US, India & Bangladesh, and is expanding operations in Singapore & UAE. Our business tagline, "CRAZY, TASTY, HEALTHY," reflects our commitment to providing customers. We offer a variety of fresh, Premium. Some of our ingredients are Certified Organic with NO preservatives, NO Refined flour, NO Refined sugar, NO Refined oil, NO Refined salt & NO Ajinomoto. We are
World's First and Unique food options for healthy eating. Our Menu includes Vegetarian, Non-vegetarian, Vegan, and Gluten-free friendly dishes. At Our restaurant, we believe that healthy food should be accessible to everyone, so we offer fair and reasonable prices that reflect the quality and freshness of our ingredients. So whether youre looking for a Healthy Breakfast, lunch, a refreshing Juice or smoothie, Freshly brewed Coffee and Tea, or a satisfying dinner, we have something for everyone.Sous ChefJob OverviewIn the sous chef role, you will instruct the kitchen staff on tasks they are responsible for each day. A key element of this role is to experiment with dishes and update them to continually ensure a unique, quality meal. Success in this role will be demonstrated by serving specialty dishes that appeal to customers, entice them to return, and generate word-of-mouth.Job Responsibilities
- Collaborates with the Executive chef to direct food preparation.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment
- Exceptional cooking skills
- Manage the kitchen staff, motivate them, and assign duties fairly
- Knowledge of health and safety standards
- Ability to multitask and work quickly under pressure
Requirements
- Bachelors degree in culinary science or relevant field.
- A minimum of 12 years experience in a similar role.
- Strong knowledge of cooking methods and best practices.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Job Type: Full-time
Location: Chennai
Education : Graduate /Post Graduate
Experience : 12 to 20 years
Industry: Food & Beverage
Functional Area: Restaurant Kitchen
Role Category: Chef
Role: Sous Chef
Salary:5 LPA -6 LPA
Job Classification
Industry: Fitness & WellnessFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Sous ChefEmployement Type: Full timeContact Details:
Company: Moringo OrganicsLocation(s): Hyderabad
Keyskills: Kitchen Management Multi Cuisine Indian Cuisine Food Preparation Supervisory Skills Tandoor Hotel Management Indian Curry Wastage Control Inventory Management Menu Planning Inventory Planning Food Production Chinese Indian Continental Cuisine Food Costing
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Moringo Organics
Company Profile: We at Moringo Bioscience are a natural product company that innovates natural products for better health. We hold patents in the US and India, specializing in developing and marketing a diverse array of groundbreaking Ayurvedic medicines, nutritional supplements, herbal suppleme...
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