Kitchen Profile ( Commi-i / Ii /iii)
- Ekaagra Ostalaritza
- 1 - 6 years
- Noida, Gurugram
- 15 hours ago
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Job Description
Role & responsibilities
Commis
As a Commis, you'll prepare hot food. Your role includes preparing orders based on set menu
instructions, inventory management, maintaining kitchen hygiene. If you have a love for
cooking, we want to hear from you!
Responsibilities
- To maintain a high working standards and ethics as expected by the head Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and
meeting agreed standards for food preparation and presentation are met at all times
under guidance from a senior chef
- Able to take the lead on a station
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that
limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your
station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
To carry out daily and weekly activities such as, temperature checks, food labeling,
storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior
chef
- To keep high standards of personal and kitchen hygiene
- Assist in maintaining overall camaraderie in the kitchen
- To be able to communicate clearly and eectively in a kitchen environment
- To be familiar with the opening and closing procedures of the kitchen and carry them
out as expected
- To assist on other sections or help with other duties when the kitchen is short staed,
in emergencies, and/or when number of covers require.
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
Preferred candidate profile
Experience or Fresher with interest in cooking
Equipment Knowledge: Familiarity with kitchen equipment and maintenance.
Sanitation Knowledge: Understanding of sanitation regulations.
Flexibility: Willingness to work various shifts.
Communication: Excellent verbal communication skills.
Education: 12th class pass minimum or any diploma & degree in food production or hotel management
Interested people can share there cv on ca****s@ek****a.in or su********o@ek****a.in
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: FreshersContact Details:
Company: Ekaagra OstalaritzaLocation(s): Noida, Gurugram
Keyskills: Continental Cuisine Commis Continental
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