Required Candidate profile
The Jr. Sous Chef / Kitchen Assistant Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment.Keyskills: Food Preparation Cooking Kitchen Management Culinary Food Production Food Quality HACCP Stock Taking Food Processing Food Quality Control Food Safety Food Hygiene Cleaning Texture Wastage Control Cloud Kitchen Food Packing Kitchen Equipments Packaging Baking Hygiene
Nitzana, founded by a doctor-turned-entrepreneur, is a 5–6-year-old omnichannel Healthy Food brand in India. Recently funded, we’re expanding in India and abroad, seeking dynamic individuals to join our team and support our mission. www.nitzana.in