Chef, Chef De Partie, Sous Chef
- Foodswing Enterprises
- 10 - 20 years
- Chengalpattu
- 1 day ago
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Job Description
CDP/Sous Chef/Executive Chef/Assistant Chef/Sr Cook/Cook
Job Responsibilities:
- To lead the entire Kitchen Operations / Sections of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas, Mise-en-place, vegetable cutting, in a highly automated and process-driven Kitchen
- In charge of a specified section/area of the Kitchen
- Preparing, cooking and presenting high-quality dishes/materials within the specialty section
- Ensure the standard and the set recipe is followed in the production process
- Providing the correct quality and quantity of prepared or pre-prepared food to customers
- Assisting the Head Chef and Sous Chef in creating menu items and recipes and developing dishes
- Check and ensure the correctness of the temperature of appliances and food
- Ensure food safety and temperature controls like cooking temperatures, packing & dispatch temperatures.
- Assisting with the management of health and safety, food hygiene practices
- Managing and training any Cooks & Assistant Cooks
- Monitoring portion and waste control
- Overseeing the maintenance of the kitchen and food safety standards
- Should monitor the inventory of all materials, including food materials and equipment
- Should be responsible for equipment maintenance and periodic preventive maintenance.
- Responsible for area cleaning & hygiene standards.
Qualification: BSC or Diploma in Hotel Management
Experience: 10 to 25 years in Hotels /Chain of restaurants/ Central Kitchens / Reputed Catering companies.
Knowledge / Skills
- Should have the knowledge and working skills in various sections of the kitchen
- Should know various cuisines and kitchen equipment
- Attention to detail
- Awareness of manual handling techniques
- Wastage management
- Cost effectiveness
- Indent follow-ups
- Kitchen Hygiene
- Production knowledge
- Quality & safety orientation
- Recipe trainings
- Self-motivated
- Team player
- Time management
- Understandable level of English spoken and written
- Basic computer skills
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive Sous Chef / Chef De CuisineEmployement Type: Full timeContact Details:
Company: Foodswing EnterprisesLocation(s): Chengalpattu
Keyskills: quality and safety Kitchen Equipments various cuisines Waste Management indent follow ups
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Foodswing Enterprises
FOODSWING A fast-growing tech-driven & automated Central Kitchen and Industrial Catering (Contract Food Services) Organization FoodSwing is a collaborative confluence of two industry experts, each having their own illustrious career arc in this field. With their combined expertise and a futuris...
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