Executive Sous Chef @ Vatakkearackal

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Executive Sous Chef

Vatakkearackal
5 - 10 years
Kottayam
3 days ago
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Job Description

Responsibilities:

* Assist Head Chef with menu planning & cost control

* Execute recipes flawlessly

* Prepare food for service

* Manage kitchen operations

* Collaborate on culinary projects

Cafeteria

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Vatakkearackal
Location(s): Kottayam

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Keyskills: Food Preparation recipe execution Kitchen Management Menu Development South Indian English Malayalam Cooking Kannada Culinary Hindi Tamil

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₹ 4.8-5.4 Lacs P.A

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Vatakkearackal

https://www.kargeen.in/ 44.475A,MC ROAD KODIMATHA,NATTAKOM PO KOTTAYAM,KERALA 686013 Kargeen - Kottaym Premier Dining Spot! Conveniently located beside MC Road in Kodimatha, Kottayam, Kargeen offers a delightful dining experience with ample parking.

Executive Sous Chef @ Vatakkearackal

Home > Kitchen / F&B Production