Hotel Grand Paragon Palace Solan is a renowned restaurant company located on Mall Road, Lawi Khurd, Solan, India. Recognized for its culinary mastery and exceptional hospitality, the hotel draws guests from various regions seeking high-quality dining experiences and top-notch customer service. As a full-time Tandoori Chef based in Saharsa, your primary responsibility will be to prepare and cook a variety of tandoori dishes, including meats, breads, and kebabs. You will oversee kitchen operations, maintain ingredient quality and inventory, uphold cleanliness and hygiene standards, and collaborate with kitchen staff to ensure consistent and superior culinary offerings. Additionally, you will be tasked with creating new tandoori recipes and ensuring that all dishes are prepared in accordance with standard recipes and customer preferences. The ideal candidate for this role should possess the following qualifications: - Proficiency in preparing and cooking tandoori dishes, such as meats, breads, and kebabs - Experience in managing kitchen operations, maintaining hygiene standards, and ensuring ingredient quality - Ability to develop recipes and adhere to standard recipes - Excellent communication and teamwork skills - Formal culinary training or relevant certification in culinary arts would be advantageous - Previous experience working in a professional kitchen or restaurant environment - Capability to thrive in a fast-paced setting and manage multiple tasks concurrently If you are passionate about creating exquisite tandoori dishes, maintaining high culinary standards, and working collaboratively in a dynamic kitchen environment, we invite you to apply for this rewarding Tandoori Chef position at Hotel Grand Paragon Palace Solan.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Tandoori chef
Contact Details:
Company: Hotel Grand ParagonLocation(s): Himachal Pradesh,