We are looking for 3 experience chefs/cooks a Biriyani Master, Chinese expert and an Andra cuisine specialist The chefs should be good with cooking Biriyani, Chinese or Andhra cuisines (Must have at least worked on any two of these)Preparing dishes with precision and attention to detail, ensuring consistent quality and tasteThe Chefs will have to manage inventory and also mentor/guide the helpers Must have restaurant experience. Prefer Andhra hotel experience The chefs will be responsible for maintaining the food safety/health and safety standards Assist in menu development and ensure the kitchen operates efficiently
Keyskills: Kitchen Management Production Management Food Management Beverage Management F&B Production