preparing specific food items and meal components, managing a section of the kitchen, and ensuring high-quality food production, preparation, and presentation. They work under the direction of the Head Chef or Sous Chef
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full time