Preparation of south Indian food food, ensuring quality and hygiene standardsAssist with inventory management and stock rotationEnsure food is stored correctly to prevent spoilageAdhere to all safety and sanitation regulation...

Cleaning and setting tables for the customer serviceWelcoming customers, seating them, serving themKeeping menus clean and presenting them to customersJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Depa...

Overseeing culinary operations across multiple outletsLead and manage kitchen teams across multiple locationsKeep high standards of personal & kitchen hygieneAchieve desired food costRecruit, train, and develop chefs and ...

Preparing meal ingredients & doing mise-en-placeReceiving deliveries and verifying that all ordered items have been delivered.Taking inventory of restaurant suppliesDiscarding all expired and spoiled food itemsKeeping the...

Greet & welcome guests promptly in a warm and friendly mannerThank & give fond farewell to guests conveying anticipation for their next visitAssist guests with table reservationsEnsure guests are serviced within the s...

As per above roleJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Fu...

Second in command and ready to travel to different locationsEnsure food safety & sanitation regulations are followedManage the kitchen's budget and vendor relationsManage food inventory and order suppliesPerform administr...

Takes care of daily food preparation and duties assigned by the superiorsCoordinates daily tasks with Sous ChefResponsible for supervising commis.Able to estimate the daily production needsEnsure that food are of the highest ...

Open and close the restaurantHire, train and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyEnsure the restaurant follows health and safet...

Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsExperience in Banquets kitc...

Coordinate communication between FOH & BOH Prepare shift schedulesSupervising the F&B operationsKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees’ proper onboardingJob Cl...

Manage all F&B operations within budgeted guidelines & to the highest standardsPreserve excellent levels of internal & external customer serviceEstablish targets, KPI’s, schedules, policies & proceduresCompl...

Manage all F&B operations within budgeted guidelines & to the highest standardsPreserve excellent levels of internal & external customer serviceEstablish targets, KPI’s, schedules, policies & proceduresCompl...