Executive Chef
- Hotel Lake View
- 10 - 15 years
- Ooty
- 2 months ago
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Job Description
Role & responsibilities
The Chef has to manage the entire kitchen , ensuring it runs smoothly and efficiently, Build a skilled team of kitchen staff, Plan and manage work schedule of the kitchen staff, Manage food cost , inventory and develop strategies to improve profitability, ensure all dishes look appealing and presented consistently, ensuring food quality Maintain clean and safe enviornment ,
Preferred candidate profile
Culinary expertise in food preparation, Leadership skills , Managing and training kitchen staff, recruiting new chefs , Developing Menu, Ability to communicate effectively with staff and guests,
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full timeContact Details:
Company: Hotel Lake ViewLocation(s): Ooty
Keyskills: Knowledge of food production methods Leadership skills Ability to work well with others Develop recipes ability to accept critism and work well under pressure Plan Menus To coordinate activities of junior chefs
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Hotel Lake View
Hotel Lakeview is one of the oldest and most sought after Resort in OOty with 123 cottages spread in 8 acres of land.The hotel has a restaurant, conference hall, play area and all facilities
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