Indian Cook (Veg & Non-Veg) @ Leading Client

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Indian Cook (Veg & Non-Veg)

Leading Client
3 - 8 years
Bahrain
1 month ago
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Job Description

We are seeking a skilled and dedicated Indian Cook with 3 to 7 years of experience in preparing both vegetarian and non-vegetarian Indian cuisine
The ideal candidate should have prior experience working in the UAE or Gulf countries and be proficient in delivering authentic taste, maintaining hygiene, and operating in a fast-paced kitchen environment

Key Responsibilities:

Prepare and cook a wide variety of traditional Indian dishes including curries, biryani, kebabs, tandoori items, dals, breads (roti, naan), and snacks.
Ensure consistent quality, taste, and presentation of all dishes.
Maintain cleanliness, hygiene, and sanitation standards in the kitchen.
Monitor stock levels and assist with inventory management.
Follow all food safety regulations and kitchen SOPs.
Coordinate with kitchen staff to ensure smooth meal service.

Job Classification

Industry: Beverage
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Leading Client
Location(s): Bahrain

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Keyskills: Indian Cuisine Chef Indian Cook Restaurant Non-Vegetarian Cook Tandoor Cook Chef Naan Maker Vegetarian Cook Bakery Roti Maker Biryani Food

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Indian Cook (Veg & Non-Veg) @ Leading Client

Home > Kitchen / F&B Production