Head Bakery Chef @ Bakeology

Home > Kitchen / F&B Production

Head Bakery Chef

Bakeology
2 - 4 years
Asansol
28 days ago
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Job Description

Design and update a diverse menu of baked goods, including breads, pastries, cakes, and seasonal offerings. Innovate new recipes while maintaining consistency and quality of existing items. Oversee daily kitchen operations, and preparation.

Job Classification

Industry: Food Processing
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: Bakeology
Location(s): Asansol

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Keyskills: Baking Expertise Ingredient Knowledge Recipe Development Inventory Management

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₹ -3.75 Lacs P.A

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Bakeology

A lot of guests point out that waiters offer perfectly cooked creamy cakes here. The Bakeology offers food delivery for the convenience of its clients.

Head Bakery Chef @ Bakeology

Home > Kitchen / F&B Production

Head Bakery Chef

Job Description

Job Classification

Contact Details:

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Similar positions

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Meluha The Fern- Chef De Partie ( Garde Manger)

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