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Executive Chef @ Eco Hotels

Home > Kitchen / F&B Production

 Executive Chef

Job Description

Roles and Responsibilities

  • Manage kitchen operations, ensuring high-quality food production and presentation.
  • Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine).
  • Oversee inventory management, minimizing waste and optimizing stock levels.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment.

Desired Candidate Profile

  • 5-10 years of experience as an Executive Chef or similar role in hotels or restaurants.
  • BHM degree from a recognized institution (any specialization).
  • Proven track record of menu planning, execution, and costing; knowledge of Continental Cuisine, Indian Cuisine, Pan Asian cuisines preferred.

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Eco Hotels
Location(s): Kota

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Keyskills:   Multi Cuisine pan asian vegetarian Continental Cuisine Indian Cuisine Menu Planning

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Eco Hotels

THE WORLDS FIRST CARBON NEUTRAL HOTEL BRAND OF ITS KIND, It works on three important planks - People, Planet and Profit. Its primary aim is to establish standards in the mid segment hotels in India. It aims to operate 20,000 plus rooms in a short span of ten years. Operating net carbon zero hotels i...