Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes.
Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided.
10 years and above
Based on experience, Negotiable.
Nellore, Andhra Pradesh
7997733***, 7794999***
**@ra***************s.com, ca****s@ra***************s.com
Graduation/Diploma in Food Production/Catering Technology
Well experienced CONTINENTAL CHEF
Keyskills: Food Preparation IDLI SOUTH INDIAN CHEF cdp indian
Company ProfileRain Square is an ultra-modern mall, at par with International standards, comprising Commercial Establishments, Multiplex, Fine Dining Restaurant and Quick Service Restaurant. Job Description / Responsibilities 1. Should be able...