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Pastry Chef - Nellore - Andhra Pradesh @ Rain Entertainments

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 Pastry Chef - Nellore - Andhra Pradesh

Job Description

Role & responsibilities


Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts.

Skilled in making artisan breads, puffs.

Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage.

Should be committed to drive the department.

Preferred candidate profile

Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview


Contact Information:

7794999***/ 7794999***

Email

**@ra***************s.com, ca****s@ra***************s.com

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: Rain Entertainments
Location(s): Nellore

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Keyskills:   pastry Snacks Biscuits Bread Ice Cream Shake Cookies Juice Chocolate Confectionery

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