Job Description
1. Resident Manager (475 550 OMR)
- Diploma / Degree in Hotel Management or Catering Technology.
- Min 07 years of experience with Industrial catering Company as Catering / Resident Manager.
- Exposure in Independently manage catering projects with more than 750 man-days.
- GCC ADNOC/PDO/ARAMCO Exp preferred.
- He should have experience in F&B.
2. Hygienist (250 300 OMR )
- Postgraduate in Microbiology with min
- 4 years of experience in Hospitality/ Industrial Catering Industry.
- Strong Knowledge in Food Hygiene and Safety Regulation.
- Level IV Certifications
3. HSE Officer (300 350 OMR)
- Should have experience in Oil & Gas Industry
- Min 04 years. Diploma /bachelors deg with IOSH/NEBOSH Certification.
- GCC ADNOC/PDO/ARAMCO Exp preferred
4. Maintenance / Facilities Manager (375 450 OMR)
- Dip / deg in electrical or mechanical with more than 08 years experience with Facilities Management company as a in charge of Maintenance team.
- Should have strong knowledge in MEP Projects.
5. Maintenance Supervisor (200 225OMR)
- Dip / deg in electrical or mechanical with more than 08 years experience with Facilities Management company as a in charge of Maintenance team.
- Should have strong knowledge in MEP Projects.
General Terms
1. Working hours: 10
2. Worksite / location: Deserts
3. Accommodation, Laundry, and Food will be provided by the company.
4. Six working days in a week. 30 days paid leave with an Air Ticket after completion of every year. (Only applicable for Resident Managers/ For other positions tickets in every two years.)
5. Uniform, Transportation (to & from the work site),
6. Basic Medical will be provided by the company.
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production - Other
Employement Type: Full time
Contact Details:
Company: I S International
Location(s): Oman
Keyskills:
Team Supervision in Facility Maintenance
MEP Systems Management
Food Hygiene & Safety Regulations
Catering Operations Management
Oil Refinery