Strong understanding of food safety, hygiene, and sanitation standards.
Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.
Excellent time management and multitasking skills.
Keyskills: wastage control bakery iso food production time management multitasking restaurant commis cdp food safety sanitation continental cuisine haccp menu planning food preparation baking hygiene beverage hospitality hotel culinary cooking hotel management food costing