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Hiring For Pastry Chef's @ 2coms

Home > Kitchen / F&B Production

 Hiring For Pastry Chef's

Job Description

SUMMARY
Job Description:

  • Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
  • Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
  • Overseeing the quality, presentation, and portioning of food items.
  • Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
  • Offering mentorship and training to junior kitchen staff and participating in inventory management.


Requirements
Requirements:

  • At least 1+years of experience in a similar role.
  • Demonstrated expertise as a Pastry Chef.
  • Strong understanding of food safety, hygiene, and sanitation standards.

  • Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.

  • Excellent time management and multitasking skills.



Benefits
Tax free salary.

10 hours duty/6days working.

Accommodation, Transport, Medical.

2 years employment visa.


Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: 2coms
Location(s): Bengaluru

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Keyskills:   wastage control bakery iso food production time management multitasking restaurant commis cdp food safety sanitation continental cuisine haccp menu planning food preparation baking hygiene beverage hospitality hotel culinary cooking hotel management food costing

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